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Navigating the Transition to Organic
Transitioning to Organic
By
Greg Schreiner
updated Jul 31, 2024
Reviewed by
Rachel Myers
Key Takeaways
Higher Value: Organic crops can fetch prices nearly 2.5 times higher per bushel compared to conventional crops.
Strategic Shift: Transitioning just 25% of your acreage to organic farming can significantly capitalize on this pricing difference.
Market Dynamics: Understanding and navigating market demands and costs are crucial for a successful transition.
Organic vs. Conventional Farming:
The lucrative appeal of organic farming becomes apparent with organic crops fetching prices nearly 2.5 times higher per bushel compared to conventional ones. Transitioning 25% of acreage to organic farming can capitalize on this pricing difference, making the shift a strategic move to diversify and potentially increase profits.
Transitioning from conventional to organic farming can be straightforward and enjoyable with the right roadmap:
Explore the TOPP Program:
Check out the USDA's Transition to Organic Partnership Program (TOPP), which provides resources and support for farmers transitioning to organic practices.
Find a Certifier:
Locate a certifier accredited by the USDA to ensure that your practices meet organic standards and enable you to market your produce as organic.
Set up your Organic Certification Software/Record Keeping:
Setup a new account with Quick Organics. This platform will walk you through all of your certification paperwork as well as track your activities and provide resources for organic production.
Develop a Fertility Program:
Shift from synthetic fertilizers to alternatives approved in organic production, like manure. Sourcing manure from nearby chicken, hog, dairy, cattle, or turkey farms can be cost-effective.
Weed Management:
Mastering weed management without herbicides involves timing, equipment use, crop rotation, and soil health management to maintain crop yields and quality. Though you won’t need more than a few pieces of additional equipment, consider sourcing additional equipment such as a strip tiller, rotary hoe, cultivator, tined weeder, and possibly flaming equipment.
Challenges and Opportunities
Transitioning to organic farming involves a steep learning curve, especially for conventional farmers accustomed to chemical inputs. Accepting the presence of some weeds becomes part of the organic farming ethos, requiring patience and adaptation. However, replicating about 90% of a conventional model using organic practices can achieve comparable yields and profitability. Tapping into the organic market offers a niche opportunity to differentiate products and command higher prices.
Final Thoughts
Embarking on the journey from conventional to organic farming is not just about adapting to new practices—it's about embracing a sustainable approach that meets consumer demand for healthier, environmentally friendly produce. With the right equipment, certification, and mindset, transitioning to organic farming will be financially rewarding and deeply fulfilling, contributing to a more sustainable agricultural future.
